Farm Sourcing
Directly procured from trusted farms across India.
Rice is a wholesome staple that brings comfort, nourishment, and energy to every meal. From everyday cooking to festive feasts, it’s the heart of kitchens across the world.
Graincrave Rice offers a premium selection of high-quality rice varieties, including both Basmati and non-Basmati options. Our range features 1121 Steam Basmati Rice, 1121 Sella Basmati Rice, Traditional Basmati Rice, Pusa Basmati Rice, Sharbati Rice, and Sona Masoori Rice — carefully sourced to preserve aroma, grain length, and nutritional value.
Graincrave rice and grains begin their journey in fertile Indian farms, nurtured with traditional wisdom and harvested with care.
Every grain passes through rigorous quality checks, modern hygiene practices, and expert handling — ensuring purity, aroma, and nutrition reach your home.
Directly procured from trusted farms across India.
Food-grade cleaning removes impurities safely.
Only premium grains pass our strict selection.
Naturally aged to enhance aroma and texture.
Freshness-sealed and delivered nationwide.
Premium quality rice, carefully sourced and processed for everyday excellence.
Fragrant, fluffy, and full of flavor. Ideal for everyday cooking with long grains that stay separate.
Extra-long grains with rich aroma and golden color. Perfect for biryanis and daily meals.
Light, fluffy, and easy to digest. Ideal for South Indian and everyday meals.
Aged to perfection with long grains and classic aroma for authentic dishes.
Extra-long grains, rich aroma, and non-sticky texture for premium cooking.
Soft texture, long grains, and mild aroma. Perfect for daily meals.
Graincrave Non Basmati Rice – Soft, wholesome grains perfect for daily meals. Reliable, nutritious, and easy to cook.
Graincrave Palakkadan Matta Rice – Naturally rich, hearty grains with earthy flavor. Ideal for traditional South Indian dishes.
Graincrave Idli Rice – Soft, fluffy, and perfect for fermentation. Makes light and healthy idlis, dosas, and other South Indian recipes.
Graincrave Kalanamak Rice – Ancient, aromatic grains with rich nutrition. A heritage variety known for its unique flavor and health benefits.
Graincrave IR 64 Rice – Long-grain, fluffy, and easy to cook. Perfect for daily meals with grains that stay separate, offering reliable taste and great value.
Everything you need to know about our products, quality standards, and business process.
Rice is a great source of energy because it’s rich in carbohydrates. Whole-grain varieties like brown or red rice also bring fiber, vitamins, and minerals that can help digestion and heart health. Some pigmented rices like black or red rice include antioxidants that may support overall wellness.
Yes! Many rice varieties are easy on the stomach and digest well. Brown and other whole-grain rice types have more fiber, which supports regular digestion and a healthy gut.
Absolutely — rice can be a wholesome part of your meals. Pairing it with vegetables, lentils, proteins, or legumes helps create a balanced plate that keeps you full and nourished. Whole-grain and colored rice also bring extra nutrients beyond basic energy.
It depends on what you prefer and your nutrition goals. White rice cooks quickly and is soft in texture, making it a favorite in many cuisines. Brown rice keeps its bran layer, offering more fiber and nutrients, which some people favour for digestive and heart health.
Varieties like Basmati rice are long-grained and known for their fragrance and separate fluffy grains when cooked, making them ideal for biryanis, pulao and special meals.
Yes — rice that keeps its outer layers often contains antioxidants and extra nutrients. For example, red and black rice are higher in plant-based compounds that may support your heart and overall wellness compared with regular white rice.
To keep rice fresh and free from moisture or pests, store it in a cool, dry place in airtight containers. This helps retain its quality and prevents clumping or spoilage.
Yes — rice is naturally gluten-free, making it a safe choice for people with gluten sensitivity or celiac disease when prepared without added gluten ingredients.
Cooking rice often depends on the variety. A simple rule is to rinse it first, use a ratio of more water for softer, fluffy grains, and adjust based on whether you like it light or slightly sticky. Different types may need a little tweaking — for example, brown rice usually takes longer to cook than white rice.
At Prosperra Grains & Nuts Pvt. Ltd., we proudly serve as an India-based B2B, B2C, and Exports brand dedicated to delivering premium-quality Makhana and the finest grains, including premium rice varieties. From raw and roasted makhana to naturally grown rice, every product is fresh, hygienic, and ready for your table.