IR 64 Rice – Benefits, Uses & Quality Guide
IR 64 Rice is a long-grain, non-basmati rice, which is known to have high yield, good cooking quality and low cost. Introduced in 1985 by the International Rice Research Institute (IRRI), it grew fast and was disease resistant and hence genetically suited to cultivation on a large scale. It is commonly cultivated in India, Philippines, Indonesia and certain countries of Africa and Gulf today. It is a fast-cooking rice that is fluffy and non-sticky and can be used in day-to-day meals, thalis, hotels and bulk food preparation. It comes in raw, parboiled, and steam forms, which allow the buyer to use according to the requirements. IR 64 Rice is a reliable brand as far as nutrition, regular performance, and demand across nations are considered.
Why IR 64 Rice is the Choice of Every Kitchen
This type of rice is characterized by the long grains, rapid cooking ability, and regular fluffy texture, which is most suitable when making daily meals and serving huge family portions.
Its low price and flexibility are credible to its use by households, restaurants, caterers, and food industries that cannot afford to spend more on the best quality.
This rice is used in biryani, thali meal, curries, and bulk cooking and provides reliable taste, silky texture and unmatched value to every kitchen- it has found its place in there.
From Tradition to Table – The Journey of Trust
The main point of IR 64 Rice is a matter of simple faith- pure rice grows out of the ground. This was the reason we work with farmers of the dedicated group as they cultivate their fields in a careful, responsible, and considerate manner. Pure water, fertile soil and natural methods of farming assist us in making sure that all our grains are healthy, fresh and indeed pure.
The rice is then harvested carefully when it is ready, washed, sorted and packed with a strict quality control. We do not give in at any point, as your trust is our biggest reward.
Every time you buy IR 64, you are in favor of fair practices, improved farming techniques and full disclosure on what you take home. Not only rice is packed in each pack, but also the toil of farmers, the spirit of Indian tradition, and the guarantee of quality in every single grain.
