Traditional Basmati Rice – Timeless Aroma, Classic Taste
Some things never go out of style — like the timeless elegance of Traditional Basmati Rice. Grown in the Himalayan foothills and matured with care, this rice is known for its natural fragrance, slender grains, and unmatched flavor. At Graincrave Rice, we bring you the original basmati — aged to perfection and crafted for authentic taste.
Ideal for classic dishes like biryani, jeera rice, and festive pulao, this rice carries forward a legacy of purity and tradition.
Why Traditional Basmati Is Loved for Generations
Traditional Basmati Rice is a staple in Indian kitchens and a favorite among chefs worldwide. Its grains are long and thin, and after cooking, they become soft, non-sticky, and beautifully separate. The signature aroma alone is enough to elevate your dining experience.
Its mild flavor makes it perfect for rich curries, dal, or even a simple bowl of ghee rice. With every bite, you taste heritage, quality, and comfort.
Grown with Patience, Served with Pride – The Traditional Journey
At Graincrave Rice, we respect the time-honored process that gives basmati its soul. Our rice is cultivated in nutrient-rich soils, using age-old farming techniques, followed by natural aging that enhances the flavor and texture.
Each batch is cleaned, aged, and packaged with precision — so when you cook with it, the quality speaks for itself. We ensure you get basmati that’s not just rice, but a tradition on your plate.
Specifications
Graincrave’s Traditional Basmati Rice is selected and matured to give you that authentic aroma and fluffy texture every time.
Purity:
95%
Natural Admixture:
5%
Average Grain Length:
7.4 mm – 7.6 mm
Moisture:
Max 12.5%
Broken Grains:
Max 1%
Damaged/Discolored Grains:
Max 1%
Immature Grains:
Max 1%
Foreign Matter:
Nil
