Rice

Traditional Basamati Rice

Traditional Basmati Rice – Timeless Aroma, Classic Taste

Certain things and concepts will never be out of fashion, such as the classical beauty of the Traditional Basmati Rice. This rice is cultivated in the Himalayan foothills and is nurtured over time due to which it is endowed with natural aroma, thin grains, and indescribable taste. The original basmati at Graincrave Rice will be aged to perfection and made with the original flavour.

Best suited to traditional dishes such as biryani, jeera rice, and festive pulao, this rice is a continuation of the legacy of purity and tradition.

Why Traditional Basmati Is Loved for Generations

Classical Basmati Rice can be considered a basic dish in Indian cuisine and a delicacy in the culinary of other chefs all over the globe. It has long and thin grains and when cooked they become soft non-sticky and beautifully separated. Even the signature smell will be sufficient enough to bring the dining experience to the next level.

It is also very mild and thus suitable to use in lavish curries, dal or even a simple bowl of ghee rice. Every bite brings you heritage, quality and comfort.

Grown with Patience, Served with Pride – The Traditional Journey

We take pride in the traditional method that makes basmati the soul at Graincrave Rice. Our rice is planted in fertile soils, the old methods of farming are applied and after that it is left to age naturally and this improves the flavor and texture.

Every batch is washed, allowed to age and packed with accuracy thus when you cook with it, the quality is self-explanatory. It is not only rice we give you, but also a tradition on your table.

Specifications

Graincrave’s Traditional Basmati Rice is selected and matured to give you that authentic aroma and fluffy texture every time.

Purity:

95%

Natural Admixture:

5%

Average Grain Length:

7.4 mm – 7.6 mm

Moisture:

Max 12.5%

Broken Grains:

Max 1%

Damaged/Discolored Grains:

Max 1%

Immature Grains:

Max 1%

Foreign Matter:

Nil

Our Rice Varieties

IR 64 Rice

IR 64 Rice

Graincrave IR 64 Rice – Long-grain, fluffy, and easy to cook. Perfect for daily meals with grains that stay separate, offering reliable taste and great value.

Kalanamak Rice

Kalanamak Rice

Graincrave Kalanamak Rice – Ancient, aromatic grains with rich nutrition. A heritage variety known for its unique flavor and health benefits.

Idli Rice

Idli Rice

Graincrave Idli Rice – Soft, fluffy, and perfect for fermentation. Makes light and healthy idlis, dosas, and other South Indian recipes.

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