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Rice

Classic Salted Makhana

Sharbati Rice

Sharbati Rice

Sharbati Rice – Everyday Luxury, Light & Flavorful

Sharbati Rice is the less expensive basmati substitute – long grains, nice smell, and fluffy texture, at an excellent price. It is the best fit in day to day activities and it adds an upscale feel to ordinary food without straining your pocket.

In the case of Graincrave Rice, we provide well-processed Sharbati which is excellent in cooking and is good in all cuisines e.g. Indian, Middle Eastern or continental.

Why Sharbati is the Smart Family Favorite

Sharbati Rice is soft and non-sticky rice and is best suited in daily meal preparations such as jeera rice, pulao or plain dal-chawal preparation. It is as stylish as basmati with a lower price tag that is why it is a household ingredient in millions of households and in food service kitchens.

The long grain length, light aroma and the fine cooking yield makes it practical and fulfilling.

Grown with Care, Delivered with Trust – The Graincrave Standard

We get our Sharbati Rice supplied by reliable farmers in the north part of India and are processed in stringent quality standards. We also guarantee that all grains are of high moisture levels, purity and length, thus, your customers or family is always guaranteed of the best.

Graincrave is clean, honest, and consistent rice, responsibly grown and freshly packed, sourced to packaging.

Specifications

Purity:~95%
Natural Admixture:5%
Average Grain Length:8.35 mm
Moisture: Max 12.5%
Broken Grains:Max 1%
Damaged/Discolored Grains:Max 1%
Immature Grains:Max 1%
Foreign Matter:Nil
Our Makhana Flavors

Our Rice Varieties

IR 64 Rice

IR 64 Rice

Graincrave IR 64 Rice – Long-grain, fluffy, and easy to cook. Perfect for daily meals with grains that stay separate, offering reliable taste and great value.

Kalanamak Rice

Kalanamak Rice

Graincrave Kalanamak Rice – Ancient, aromatic grains with rich nutrition. A heritage variety known for its unique flavor and health benefits.

Idli Rice

Idli Rice

Graincrave Idli Rice – Soft, fluffy, and perfect for fermentation. Makes light and healthy idlis, dosas, and other South Indian recipes.

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