Palakkadan Matta Rice – Nutritious Grains, Authentic Taste
Palakkadan Matta Rice is popular with its special reddish-brown colour and a healthy taste, which adds to the daily meals. It is a traditional rice, which is grown on the fertile soils of Kerala thus it is naturally high in fiber, minerals and nutrients thus making it a good choice to the family as well as to the culinary adventurer. We ensure that all the grains at Graincrave Rice do not lose their natural texture, smell and nutrition and provide an exceptional cooking experience.
Whenever one eats Palakkadan Matta Rice, one fills his/her stomach with the essence of rural farming. It is hard, but not mushy in preparation, a perfect match in idli, dosa or biryani or simply steamed rice. Its natural color and smell supplement the appearance, but the nutritional value of their offering makes it a proper product to be incorporated into the healthy diet, daily meals, and healthy cuisine.
Why Palakkadan Matta Rice is Loved in Every Kitchen
TThe reason why Chefs, households, and retailers choose our Non Basmati Rice is due to one thing and that is consistency. It cooks soft and fluffy and never sticky or mushy and hence it is perfect in regular meals, thalis or bulk catering. It has a mild flavor which makes it go well with spices, gravies, and even vegetables, making it a reliable option both in the classic Indian cuisine and in the contemporary dishes.
From Fields to Families – The Journey of Purity
In the case of Graincrave Rice, the quality begins at the sourcing point. Our farmers practice clean and sustainable farming of rice. All the grains after harvesting are subjected to modern milling, cleaning and grading processes to enable purity and cleanliness. Our rice is filled with high standards and is not only full of nutrients but also full of the belief in the Indian farming traditions. By choosing to use Graincrave, you choose to consume food that also gives power to farmers, respects nature and offers you authenticity right on your table.
