From Source to Outcome
A transparent journey rooted in nature where careful sourcing, skilled hands and rigorous quality checks come together to deliver purity you can trust.
Healthy Nut Snack
Natural Nutrition
Daily Wellness
Packed with healthy fats, plant protein, and essential minerals, cashews support overall wellness while delivering rich taste and satisfying crunch.
Premium Cashew
Products We Offer
Our cashews are carefully sourced and processed to preserve freshness, nutrition and natural flavour. Every batch meets the highest quality standards for home and commercial use.
- ✔ Whole & Split Cashews
- ✔ Roasted & Raw Varieties
- ✔ No Additives or Preservatives
- ✔ Ideal for Snacks, Cooking & Baking
The Journey of Our
Cashews
From Orchard to Pack – Naturally Nutritious &
Full of Flavor
At Prosperra, our cashew journey begins close to the source. We work with trusted growers who carefully harvest cashew nuts from healthy cashew orchards, ensuring each nut is picked at the right stage of maturity for the best taste and quality.
Every step that follows is handled with care—because great cashews aren’t rushed, they’re crafted.
Each batch goes through careful cleaning, grading, and processing to maintain freshness, crunch, and natural nutrition. From the moment they’re harvested to the time they reach your pack, our focus stays the same: purity, consistency, and quality you can rely on.
Harvesting & Initial Cleaning
Cashew apples are harvested, and the nuts are separated and cleaned to remove dirt, shells, and natural residues—setting the foundation for quality.
Drying & Grading
The cashews are gently sun-dried to reduce moisture, then sorted by size and quality to ensure uniformity and better texture.
Shelling & Peeling
Once dried, the outer shells are carefully removed, and the cashews are peeled to reveal the smooth, creamy kernels inside.
Roasting or Conditioning
Depending on the final product, cashews are lightly roasted or conditioned to enhance flavor while preserving their natural nutrients.
Final Sorting & Packing
Before packing, cashews are hand-checked, size-sorted, and sealed in food-grade, moisture-proof packaging to lock in freshness.
Varieties of Cashew (Kaju)
180 Size Cashew
180 (King) Size Cashews are the largest and most premium cashew kernels, known for their impressive size and rich, buttery taste. With a bold crunch and superior appearance, they’re perfect for luxury snacking, gifting, and high-end culinary use.
210 Size Cashew
210 Size Cashews are premium large kernels that offer a perfect balance of size, crunch, and creamy flavor. Slightly smaller than King size, they’re ideal for everyday snacking, cooking, and professional food applications.
240 Size Cashew
240 Size Cashews are well-graded, medium-large kernels known for their smooth texture and rich, nutty flavor. They’re a versatile choice for snacking, cooking, baking, and food processing.
320 Size Cashew
320 Size Cashews are one of the most popular grades, offering a great balance of size, taste, and value. With a creamy texture and mild sweetness, they’re ideal for everyday snacking, cooking, and commercial use.
450 Size Cashew
450 Size Cashews are smaller kernels with a naturally rich taste and crunchy texture. They’re a practical choice for bulk use, cooking, baking, and food processing where flavor matters more than size.
Broken Grades Cashew
Broken Grade Cashews offer the same rich taste and natural goodness as whole cashews, just in smaller pieces. They’re perfect for cooking, baking, sweets, and food processing.
