Rice

Sharbati Rice

Sharbati Rice

Graincrave Sharbati Rice – Long grains, soft texture, and mild aroma, perfect for everyday meals at great value.

Sharbati Rice

Graincrave Sharbati Rice – Long grains, soft texture, and mild aroma, perfect for everyday meals at great value.

Pusa Basmati Rice

Pusa Basmati Rice

Graincrave Pusa Basmati Rice – Extra-long grains, rich aroma, and non-sticky texture, ideal for biryanis and festive dishes.

Pusa Basmati Rice

Graincrave Pusa Basmati Rice – Extra-long grains, rich aroma, and non-sticky texture, ideal for biryanis and festive dishes.

Traditional Basamati Rice

Traditional Basamati Rice

Graincrave Traditional Basmati Rice – Aged to perfection, with long grains and classic aroma. Perfect for authentic, flavorful Indian meals.

Traditional Basamati Rice

Graincrave Traditional Basmati Rice – Aged to perfection, with long grains and classic aroma. Perfect for authentic, flavorful Indian meals.

Sona Masoori Rice

Sona Masoori Rice

Graincrave Sona Masoori Rice – Light, fluffy, and easy to digest. Ideal for everyday meals with a touch of South Indian authenticity.

Sona Masoori Rice

Graincrave Sona Masoori Rice – Light, fluffy, and easy to digest. Ideal for everyday meals with a touch of South Indian authenticity.

1121 Sella Basmati Rice

1121 Sella Basmati Rice

Graincrave 1121 Sella Basmati Rice – Extra-long grains, rich aroma, and golden color. Perfect for biryanis and daily meals with unmatched taste and texture.

1121 Sella Basmati Rice

Graincrave 1121 Sella Basmati Rice – Extra-long grains, rich aroma, and golden color. Perfect for biryanis and daily meals with unmatched taste and texture.

1121 Steam Basmati Rice

1121 Steam Basmati Rice

Graincrave 1121 Steam Basmati Rice – Fragrant, fluffy, and full of flavor. Ideal for everyday cooking with long grains that stay separate after cooking.

1121 Steam Basmati Rice

Graincrave 1121 Steam Basmati Rice – Fragrant, fluffy, and full of flavor. Ideal for everyday cooking with long grains that stay separate after cooking.