Mace (Javitri) is a rare and aromatic spice derived from the outer covering of the nutmeg seed. Known for its warm fragrance and slightly sweet, peppery flavor, mace adds a unique depth to both savory and sweet dishes. Highly valued in traditional cuisines and spice blends, this vibrant spice enhances the taste and aroma of many recipes.
Our premium mace is carefully sourced from trusted growers where the spice is naturally harvested from mature nutmeg fruits. The delicate mace blades are gently separated and dried to preserve their natural color, aroma, and flavor. Each batch undergoes careful cleaning, grading, and strict quality checks to ensure purity and freshness. The mace is then hygienically packed in moisture-proof packaging to maintain its rich fragrance and premium quality. Perfect for spice blends, curries, desserts, and traditional recipes, our mace adds authentic flavor and aromatic richness to every dish.
At Prosperra, our mace is sourced from trusted growers who cultivate nutmeg trees in ideal tropical conditions. Mace is the delicate, lacy covering of the nutmeg seed, carefully separated during harvesting to preserve its unique aroma and slightly sweet, warm flavor.
Each batch goes through strict quality checks to ensure freshness, purity, and premium taste. Once approved, the almonds are carefully cleaned, sorted, and hygienically packed using food-grade, moisture-proof materials.
From responsible sourcing to hygienic packaging, we ensure that every star anise pod retains its natural flavor, aroma, and premium quality — delivering a distinctive spice that enhances both traditional and modern recipes.
Mace is obtained from ripe nutmeg fruits that split open naturally when they reach full maturity on the tree.
The bright red lacy covering around the nutmeg seed, known as mace, is carefully separated by hand.
The mace blades are gently dried under controlled conditions until they develop their characteristic golden-orange color.
Dried mace is sorted and graded based on color, size, and aroma to ensure only premium-quality spice is selected.
The selected mace is carefully packed in moisture-resistant packaging to preserve its delicate flavor, aroma, and freshness.
Indian Mace is a premium spice obtained from the delicate outer covering of the nutmeg seed. It is known for its warm aroma.
Sri Lankan Mace is a high-quality spice known for its vibrant color, delicate aroma, and warm, slightly sweet flavor.
Indonesian Mace is a premium spice known for its strong aroma, rich color, and warm, slightly sweet flavor. Derived from the outer covering of nutmeg grown in Indonesia
Everything you need to know about our products, quality standards, and business process.
Mace has a warm, slightly sweet, and mildly spicy flavor with subtle notes similar to nutmeg and pepper. Its aroma is rich and fragrant, which is why it is often used in both savory dishes and desserts to add depth and complexity.
Mace is widely used in spice blends, curries, soups, sauces, baked goods, and traditional dishes. In many cuisines, it is added to biryanis, garam masala, and desserts because it enhances the aroma and overall flavor of the dish.
Mace and nutmeg come from the same fruit but are different spices. Nutmeg is the inner seed, while mace is the outer covering of that seed. Even though they are related, mace has a lighter, more delicate flavor compared to the stronger taste of nutmeg.
To maintain its aroma and flavor, mace should be stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve its natural oils and ensures it stays fresh for longer.
At Prosperra Grains & Nuts Pvt. Ltd., we proudly serve as an India-based B2B, B2C, and Exports brand dedicated to delivering premium-quality Makhana and the finest grains, including premium rice varieties. From raw and roasted makhana to naturally grown rice, every product is fresh, hygienic, and ready for your table.
